Process: Washed
Region: Tarrazu
Acidity: Mild
Body: Tea like
We Taste: Orange and Honey
Other Notes: From the famed Tarrazu coffee region, which is known
for producing exceptional coffees from its high altitude and rich
volcanic soil, comes a classic estate coffee from the pioneering multi-generational Sanchez family.



The single origin program was designed to have a rotation of three coffees, one dark and two generally lighter roasts, that are carefully selected to highlight their unique characteristics and are generally for the more adventurous coffee drinker who is looking for a more eccentric coffee profile.

SPoT offers the highest quality coffee and fresh handcrafted cuisine
in a warm, welcoming atmosphere.