Process: Washed
Region: Yirgacheffe
Acidity: Bright and Crisp
Body: Thin and Tea Like
We Taste: Bright Citrus and Clean Florals
Other Notes: From the famed Yirgacheffe region of Ethiopia comes a lively coffee grown from heirloom varietals.



The single origin program was designed to have a rotation of three coffees, one dark and two generally lighter roasts, that are carefully selected to highlight their unique characteristics and are generally for the more adventurous coffee drinker who is looking for a more eccentric coffee profile.

SPoT offers the highest quality coffee and fresh handcrafted cuisine
in a warm, welcoming atmosphere.