Process: Washed
Region: Eastern Highlands
Acidity: Medium
Body: Silky
We Taste: Brown Sugar, Raisin, Savory
Other Notes: Tsekaka is both the language and tribal group that owns
the Amuliba plantation, where this coffee comes from.



The single origin program was designed to have a rotation of three coffees, one dark and two generally lighter roasts, that are carefully selected to highlight their unique characteristics and are generally for the more adventurous coffee drinker who is looking for a more eccentric coffee profile.

SPoT offers the highest quality coffee and fresh handcrafted cuisine
in a warm, welcoming atmosphere.