Roasting coffee the SPoT way
“We’re so much more than coffee, but we’re nothing without it.”
SPoT’s micro-roasting process uses only the highest quality ingredients and state-of-the-art equipment. That’s how we produce coffee of unparalleled quality and taste.
When you combine our team of expert coffee roasters & baristas with state-of-the-art equipment, and the highest quality ingredients, you know our customers will be sipping the very best. Our small batch roasting process ensures that each batch is roasted and brewed to perfection, and each cup – be it a velvety chai, a creamy latte, a rich hot chocolate or a cool blended treat with a caffeinated zing – is handed to you with confidence and care.
Perfect preparation, perfect technique and perfect extraction.
That’s the SPoT way.