Flavor: Floral, Savory Fruit, and Chocolate
Other Notes: Peruvian coffees are grown at exceptionally high
altitudes in the Andes Mountains yielding bright heavier bodied
coffees that are often overlooked for their S. American neighbors
The single origin program was designed to have a rotation of three coffees, one dark and two generally lighter roasts, that are carefully selected to highlight their unique characteristics and are generally for the more adventurous coffee drinker who is looking for a more eccentric coffee profile.